Types of Commercial Appliances

If you are going to open a new restaurant or catering service, you’ll need to buy commercial appliances. The kind of appliances you have available are extremely important for your business, so it’s crucial that you purchase the correct tools for preparing delicious food for guests.

Due to all the choices out there, setting up your commercial kitchen can be daunting. Here is our guide to some of the different types of commercial appliances you can buy.

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Commercial Ranges – Gas or Electric?

Something to know regarding commercial ranges is they’re made in gas or electric models. Both types have advantages and drawbacks.

Gas commercial ranges are a lot more powerful, and a lot better suited towards large scale commercial businesses. The gas appliances heat quicker and are usually a lot more durable. For preparing meals, gas stoves are the better choice for restaurant chefs. Gas fryers and ovens are typically in commercial kitchens because they generate a lot more power. Overall, this type of commercial range has less parts and is easier to maintain and require less commercial repair.

However, some of the commercial electric appliances offer benefits too. For example, electrical ovens provide better baking features – like as convection capabilities. Electric commercial appliances are often much easier and a lot safer to use, as well as less expensive. Most of small commercial appliances, including toasters, are exclusively electric.

Different Types of Commercial Appliances

There are many different commercial appliances out there, all of which can be especially utilized for your specific needs. Here are a few of the different models of commercial appliances you can buy.

Commercial Exhaust Hoods

Exhaust hoods are an important addition to a commercial kitchen. They’re needed for safe use of the kitchen, as well as keeping in code with health requirements.

Exhaust hoods serve a few different purposes. They can be used to reduce fumes, steam, and hot air from a commercial kitchen during cooking. They can also be used to eliminate grease and food particles.

No commercial kitchen would be able to function without a working ventilation system. There are many different types of exhaust hoods for purchase for your specific kitchen and requirements.

Commercial Walk-In Freezers

A walk-in freezer is not something that you would expect to find in a residential kitchen! But, they’re very normal in restaurants. These massive freezers are important for any business running at a very high volume. Commercial kitchens have to have a lot of space to keep frozen food and this is why a walk-in is needed.

These walk-in freezers are also a must-have for commercial kitchens that have to freeze very large objects or boxes that cannot fit into a conventional freezer. You can purchase several different sizes of walk-in freezers. They are custom-made to the amount of room you have in your kitchen.

Commercial Walk-In Coolers

You can’t have a successful commercial kitchen without a lot of food. Commercial walk-in coolers are important for keeping a lot of stock fresh. If you’re managing a large scale restaurant, then a standard-sized refrigerator will not be enough. Walk-in refrigerators make it far easier to store away food, as well as easier to grab out what you need. As with a commercial freezer, these commercial appliances have to be specially made for your kitchen space.

Commercial Fryers

From french fries to chicken wings, a deep fryer can cook many delicious food for a restaurant. Some foods just can’t be made unless there is a commercial fryer. These are appliances that will soon become invaluable assets for cooking appetizers and side dishes.

You are able to decide between gas or electric fryers. Electric fryers do take a while longer to heat up, but they recover a lot quicker after frying cycles. They’re also much simpler to use. Gas fryers are able to go to higher temperatures, and they also heat up faster than electric.

Beyond gas or electric, you can buy stand-up fryers or countertop fryers. These are available in all varieties of different sizes and volumes, dependent on your requirements.

Commercial Grills

The grill is typically the focus of a commercial kitchen. This is where so much of the hot food is prepared, and it is vital that your restaurant’s grill performs to your needs. Grills come in a variety of shapes and models, and it is important to have the model that’s best suited for anything you are cooking.

You can purchase electric or gas grills. Gas grills provide higher and faster heat. They will also grill more evenly than electric. Electric grills are usually less expensive and may have more functions. Although, electric grills heat up slower and can be more difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a amazing method that can be used for many types of foods. This type of cooking is energy-efficient and cost-effective. Commercial steamers are available in countertop, floor, or microwave models. You can also purchase steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is healthy, not to mention fast and efficient. It also presents a great way of keeping cooked food warm without cooling.

Commercial Toasters

Commercial toasters are necessary for kitchens that serve breakfast. Toasters can vary widely, depending on what their use is. You can purchase flat press toasters (ideal for sandwiches), pop-up toasters, conveyor toasters, bun-grilling toasters and more. Even waffle irons can fit under this category.

For kitchens that sell a lot of breakfast foods, quick and efficient commercial toasters are essential.

Commercial Specialty Cooking Equipment

Some special food items can’t be prepared using standard appliances – especially if you require them cooked at a high volume. This is when specialized cooking equipment are helpful.

Specialty equipment serves a single unique function. If you are planning on cooking something specific, you probably desire the exact tool for the job. This equipment might include pasta cookers, crepe makers, waffle cone makers, sous vide immersion circulators and more.

Commercial Appliances In Review

Building a commercial kitchen can seem like a challenging task. It’s important that you know the models of commercial equipment available for purchase first. The appliances that you purchase will need to be specifically determined by your space, and the kind of meals that plan to be be serving.

Within the many types of commercial appliances, there are so many brands available. Purchasing the best appliance for the job can make all the difference to the success of your kitchen.

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